The frosty temps have had me yearning for a sweet and toasty confection. This yearning also means that my chocolate addiction has been kicked into high gear! When I came across Sugarfina’s bite-sized S’mores, a brilliant idea popped into my head. I was going to make my exquisite homemade hot cocoa and instead of adding regular, tasteless marshmallows, I was going to add the bite-sized Sugarfina S’mores to the drink. Like I said, it was a brilliant idea! The delectable Sugarfina mini marshmallows are lovingly covered in premium chocolate and then rolled in crushed graham crackers. I may have to purchase a few more of these confections!
The Sugared Lemon’s Spiced Hot Cocoa recipe:
- 2 cups whole milk
- 1/2 cup dark brown sugar, packed
- 1/2 cup whipping cream
- 1/4 cup unsweetened cocoa powder
- 4 ounces chopped dark chocolate or bittersweet chocolate (both are delicious)
- 1/2 teaspoon ground cinnamon
- Garnish: Whipped cream and Sugarfina S’mores
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Whisk the milk, brown sugar, and whipping cream in a large saucepan over medium heat until the mixture begins to simmer. Reduce heat to medium-low; add the cocoa powder, chocolate, and cinnamon; whisk until chocolate is melted and smooth. Pour into mugs, add garnishes and enjoy!
Thanks for stopping by ladies and gents,
~Kathryn, The Sugared Lemon
“Sometimes I think that the one thing I love most about being an adult is the right to buy candy whenever and wherever I want,”~Ryan Gosling
Welcome! I’m Kathryn Elizabeth Parry and I run The Sugared Lemon. A Sugared Lemon is someone who is lovely and sweet combined with a mixture of sass and class. I love talking, learning, and sharing thoughts about fashion, cooking, travel and fun with people so JOIN IN! And remember, keep it classy ladies and gents