Peggy Porschen Glorious Victoria Cake
Outside of the Peggy Porschen parlor in London
To me, Valentine’s Day is all about sweets! It’s easy to want to bake when it involves heart shapes, sparkly sprinkles, and pink frosting! Food is a fabulous way to your loved one’s hearts and I decided to share with you these heart shaped mini cakes, perfect for Valentine’s Day! The ruffled cake molds from Wilton made these fancy looking cakes a breeze. So whether your making these for your sweetie or for a Galentine’s Day treat, these are sure to impress! Oh and I should mention that I glazed these with rose water infused icing, isn’t that just perfect for this time of year?! To make these mini heart cakes, I used a recipe for Peggy Porschen’s Glorious Victorious Cake from her Boutique Baking cookbook. When my husband and I were in London this past Summer, we stopped into the darling pink Peggy Porschen parlor to cure my never ending sweet tooth. We sat down and I ordered a few slices of cake, #noshame , including the Glorious Victoria Cake. It basically tasted like a heaven! I knew I had to have to the recipe and bought the book online as soon as we got back home!
Have a lovely day,
~ Kathryn, The Sugared Lemon
*I filled the cakes with a dark chocolate ganache instead of raspberry jam. I did this by filling an icing bag with the ganache and a round tip. Put the the tip through the bottom of the cake and lightly squeeze for about two seconds. Voila!